Tuesday, August 3, 2010

more on bird pepper . . .

     due to the length of the last post, i did not mention any horticultural particulars about bird pepper (Capsicum annuum var glabrisculum)......let's remedy that right now.........

growth habit -- bird pepper lives as a small shrub/shrublet, most often in the understory of open-canopied woodlands (light shade to occasional [no more than a few hours at a time] direct sun), where it averages about 2'X2' in height/width.....gardeners can set it in similar situations, or, give it up to 4 hrs direct sun, in which case it sprawls/crawls into a somewhat larger mass.........in 4 hr direct sun situations you can also consider planting it on a small trellis (5' tall X 2' wide) where it will run up, thick and vine-like(!) and cover the whole thing. gorgeous..........plus, even more pepper production this way.

soil type/moisture regime -- likes decently-drained/porous, circumneutral (pH 6.8-7.0) soils best; however, i've been growing it in circumneutral (pH 6.85) clay at our place, and it responds nicely.....i just try to locate plantings in sloped/raised areas where i know that rain will run off of the site......it should do nicely in well-drained containers as well; just make sure to add a little alkalinity (like a small amount of dolomitic lime, for example) to the pot media.......moisture-wise, do not overwater! in the ground, the plant can take a good bit of moisture, but it's not really happy about it. i'd say it likes its moisture medium to medium-dry.

hardiness -- as with any pepper, its top growth dies back each winter.......it is certainly fully root-hardy in agricultural zones 8b-9 but the jury's still out on zones further north, like 8a for example.........north of zone 8 (shreveport-monroe in louisiana) it may act more like an annual than a perennial.

other -- even if bird pepper is only an annual in your garden, that's cool, since it germinates so easily from seed; as easy or even easier than other pepper varieties......down here in south-central louisiana, we sow seed (no pre-treatment necessary) in february, and it's usually up within a month.........seed is tiny and wafer-like so don't cover it deeply.........maybe just a drizzle of soil, then tamp down gently................re: aesthetics, this is a fabulous plant: smooth, small, "pointy" emerald-green foliage; tiny, white, star-shaped blooms all summer; pencil eraser-sized fruits beginning in august and ripening from emerald-green to fire-engine red.....even the dead, winter-killed stems of the plant are pretty, creating thin, zig-zag-shaped, buff-brown lines.



     

1 comment:

  1. I'm officially at the absolute southern point in zone 7b and bird pepper is perennial most of the time for me. If the actual plant doesn't come back, it is likely to reseed.
    It is indeed a wonderful tasting pepper for salsa - yum!!!
    Interesting that you & I are both writing about food here in the hot days of August. - Gail (Yardflower)

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